Chemical reaction and equation Part 2
Types of chemical reaction on the basis of heat
Endothermic reaction
Those chemical reactions in which heat is absorbed to complete the reaction are called endothermic reaction.
CaCO3 CaO + CO2
Pb(NO3)2 PbO + NO2 + O2
FeSO4 Fe2O3 + SO2 + SO3
Exothermic reaction
That chemical reaction in which heat is released along with the product is called exothermic reaction.
CaO + H2O Ca(OH)2
C +O2 CO2
Mg +O2 MgO
CH4 +O2 CO2 + H2O
NOTE: C6H12O6 + O2 CO2 + H2O + Energy (Respiration is also on endothermic reaction)
Types of chemical reaction
Combination Reactions
Those reactions in which two or more than two substances combine to form a single product are called combination reactions such as:
H2 + O2 H2O
NH3 + HCl NH4Cl
Decomposition Reaction
Those reactions in which a compound splits up into two or more than two substances are called decomposition reactions. The process of decomposition may takes place in three forms:
- Thermal Decomposition
FeSO4 Fe2O3 + SO2 + SO3
Pb(NO3)2 PbO + NO2 + O2
KClO3 KCl +O2
- Electric Decomposition
H2O H2 + O2
NaCl Na + Cl2
Al2O3 Al + O2
- Decomposition by light
AgCl Ag + Cl2
AgBr Ag + Br2
These reactions are used in black & white photography
Displacement Reaction
Those reactions in which one element takes the place of another element in a compound are called single displacement reactions such as:
CuSO4 + Zn ZnSO4 + Cu
CuSO4 + Fe FeSO4 + Cu
CuCl2 + Pb PbCl2 + Cu
Na + H2O NaOH + H2
CuO + Mg MgO + Cu
Double Displacement Reaction
Those reactions in which two compounds react by an exchange of long to form two new compounds are called double displacement reaction.
BaCl2 + CuSO4 BaSO4 + CuCl2
CuSO4 + H2S CuS + H2SO4
AlCl3 + NH4OH Al(OH)3 + NH4Cl
Redox Reaction
Those reactions in which both oxidation and reduction take place are called Redox reaction.
Oxidation: Addition of oxygen/Removal of Hydrogen
Reduction: Addition of Hydrogen/Removal of Oxygen
Effects of Oxidation
Two common effects of oxidant action are corrosions of metals & rancidity of food
Corrosion
Process in which metals are eaten up gradually by action of air moisture or a chemical on their surface are called corrosion.
- Corrosion of iron is called rusting of iron
- Corrosion of other metals called corrode Fe + O2 + H2O Fe2O3 + H2O
Rancidity
The condition in which our food becomes spoils due to Arial oxidation of food and marked by unpleasant smell.
Prevention method
Rancidity can be prevented by the adding of antioxidants to food containing fats and oils.
- we use BHA (Butylated Hydroxy anisole) & BHT (Butylated hydroxyl toluene) as antioxidant
- Rancidity can be prevented by packaging food in nitrogen gas
- Rancidity can be prevented by storing food in air tight containers
- Rancidity can be prevented by keeping the food in a refrigerator
- By placing food away from sun light